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We offer seasonal flavors ♪ You can enjoy various courses and banquet dishes
6600 yen~
We offer seasonal flavors and dishes.We offer the delicious flavors of the coming season! We also prepare traditional Kaga cuisine with innovative creativity using the fruits of the Sea of Japan.We also offer a variety of courses where you can enjoy seasonal dishes from Hokuriku and Kanazawa.Delicious to eat, delicious to look at.Enjoy Japanese cuisine that has been loved in Kanazawa for 55 years.
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[When you think of Kanazawa, you think of Jibuni] The representative of Kaga cuisine, "Kaga Duck Jibuni"
1518 yen(Tax included)
Amatsubo has been a traditional Kaga restaurant for half a century, established in the ancient capital of Kanazawa, and serves Kanazawa's local Kaga cuisine and fragrant sake, with a concept of "fresh seasonal vegetables, oden, and delicious sake."We also offer the local dish "Jibuni," which uses plenty of local ingredients.It is also recommended for sightseeing.
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[Very popular with regular customers] Kaga Lotus Root Manju
1078 jpy(Tax included)
Please enjoy Amatsubo's proud dishes, which are made using Kaga vegetables! The chewy texture is irresistible.Courses start from 4,500 yen.We also have private rooms that can accommodate up to 60 people, so please use them for a variety of occasions, such as regular drinking parties or between sightseeing!
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Have a lively drink in a calm space.The private digging table room where you can stretch your legs and relax is very popular for banquets.As measures against the new coronavirus infection, we are implementing "wearing staff masks", "ventilation in the store", "thinning out the seats", "clear sheets at the counter", "disinfection when entering the store".
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Our private rooms, which can accommodate from 6 to 60 people, are perfect for various banquets.Enjoy traditional Kaga cuisine while relaxing in a tatami room.We are now accepting reservations for banquets!
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A counter where you can see up close how Japanese chefs skillfully use their knives.Please enjoy "Amatsubo" with your eyes, ears, mouth, and all five senses.
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Throat grilled with black salt
We carefully select local seafood and Kaga vegetables to create an original menu.We aim to be a store that makes you want to eat again and also want to take someone with you.
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Seasonal tempura
If you want to enjoy the seasons of Kanazawa, then it is Amatsubo.The basic cooking method is to emphasize the potential of the ingredients.
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Private rooms60Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Enjoy a lively drink in a spacious space.
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Low tables with holes in the floor for legroom4Person(s) × 6
There is also a 1F tatami room digging and a kotatsu seat! You can spend a relaxing time.
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Low tables with holes in the floor for legroom4Person(s) × 6
1F Zashiki digging Kotatsu seats are also available! You can spend your time slowly.
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Counter seat1Person(s) × 10
Please feel free to come to Kanazawa for sightseeing, lunch, or on your way home from work.
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Private Japanese tatami rooms8Person(s) × 1
- Smoking/non-smoking
Non-smoking
Private room for 8 people on the 1st floor.
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Special Kanazawa Jiwamon dish that you can enjoy with a good sake.Enjoy plenty of seasonal ingredients and enjoy the rich flavors of the four seasons.
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Recommended course for various banquets
We offer 3 types of all-you-can-drink courses where you can lavishly enjoy seasonal ingredients with a focus on ingredients!
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A long-established store in Oden, Kanazawa
The dishes using local ingredients are very popular.We bring out the deliciousness of seasonal ingredients that decorate the seasons of Hokuriku to the basics of Japanese cuisine.
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Exquisite! Craftsman's "sashimi"
Enjoy the rich flavors of the four seasons to your heart's content with plenty of seasonal ingredients from the food capital of Kanazawa.
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Large banquet room for up to 60 people in Kakinoki Hatake
We have 9 large and small private rooms.All rooms are fully private and can accommodate small parties up to 60 people.
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When you come to Kanazawa, "Nodoguro"
The Kaga cuisine, which uses the fresh seafood of the local area, which you can enjoy at Amatsubo, is indispensable for sightseeing in Kanazawa.
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[Countermeasures against new coronavirus infection] Please disinfect when entering the store.We appreciate your cooperation for your safety and security.
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[Countermeasures against new coronavirus infection] The counter is partitioned with a vinyl sheet.The digging seats on the 1st floor are separated by roll curtains, so you can use them with confidence.Furthermore, when making a payment
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[Countermeasures against new coronavirus infection] The information is provided by thinning out the seats, and if the seats cannot be secured, we may refuse to enter the store.Please note.
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[Countermeasures against new coronavirus infection] We provide regular ventilation.
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[Countermeasures against new coronavirus infection] We disinfect tables, doors, tableware, and seasonings in the store.
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Yellowtail steak.
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Katsuo Tataki Tosa style.
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Assorted sashimi.
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A wide selection of Hokuriku local sake
Hokuriku's local sake is the best choice for Hokuriku's Jiwamon dishes.Enjoy local sake that complements Kaga cuisine at Amatsubo.