旬味鮮菜・金沢おでん居酒屋・旨酒 あまつぼ 柿木畠本店

Winter only! Enjoy the taste of winter with our proud "Crab Miso Shell Grill"

980 yen(税込)

The rich crab miso shell grilled dish is a masterpiece that allows you to enjoy the aroma of crab miso and the texture of crab meat at the same time.This luxurious winter-only dish is cooked by grilling the fish in its shell, bringing out its fragrant flavor.Please enjoy it with plenty of miso.Of course, it also pairs perfectly with Japanese sake.

"Kurumafu" allows you to enjoy the gentle flavor of the special dashi stock that spreads throughout your mouth.

280 yen(税込)

Traditional Kanazawa oden supports the flavor of this long-established restaurant.The ingredients are slowly simmered in a special broth to concentrate their flavor.Kurumafu is a popular ingredient that is soaked in plenty of broth.It has a gentle yet deep flavor that spreads in your mouth as soon as you put it in your mouth.We also offer a variety of other oden ingredients, including radish, eggs, and seasonal local produce.

We offer seasonal flavors♪ You can enjoy them in a variety of courses and kaiseki meals.

From 6,600 yen

We offer seasonal flavors and dishes.We offer delicious flavors of the coming season! We also prepare traditional Kaga cuisine using the bounty of the Sea of Japan with innovative and creative touches.We also offer a variety of courses that allow you to enjoy seasonal dishes from Hokuriku and Kanazawa.Delicious to eat and delicious to look at.Enjoy Japanese cuisine that has been loved in Kanazawa for 55 years.

The flavors of the Hokuriku region, seasoned ingredients and the wonders of Kanazawa oden, all brought to you by a long-established restaurant

Since its founding, this long-established Kanazawa oden restaurant has maintained its reputation with the same spirit.Our restaurant is committed to carefully selecting the rich seasonal ingredients of our local Hokuriku region and bringing out their unique flavors to the fullest.Our highly acclaimed dishes feature delicate flavors that faithfully utilize the natural umami of seafood and vegetables, while adhering to the basics of Japanese cuisine.In particular, Kanazawa oden is slowly simmered, with traditional dashi stock enveloping the flavors of the ingredients.

[For various banquets] A course featuring seasonal luxury crab and carefully selected ingredients

We offer three types of courses with all-you-can-drink options.Above all else, we are particular about the ingredients, and we have lavishly incorporated seasonal ingredients that are at their most delicious at that time of year.You can enjoy fresh seafood and dishes that make the most of the abundant bounty of local produce.Especially in winter, we recommend the winter-only crab course, where you can enjoy rich crab to your heart's content.

Our private rooms, which can accommodate from 6 to 60 people, are perfect for various banquets.Enjoy traditional Kaga cuisine while relaxing in a tatami room.We are now accepting reservations for banquets!

Enjoy a lively drink in a calm space.The private sunken kotatsu rooms, where you can stretch your legs and relax, are very popular for banquets.As a measure to prevent the spread of COVID-19, our restaurant is taking measures such as having staff wear masks, ventilating the store, reducing the number of seats, installing clear sheets on the counter, and disinfecting the store and upon entering.

A counter where you can watch the Japanese chefs' elegant knife skills up close.Enjoy Amatsubo with all your five senses: eyes, ears, mouth, and more.

Small groups up to 60 people! Private rooms and large banquet halls

Our restaurant, Kakigihata, is equipped with a large banquet hall that can accommodate large-scale banquets for up to 60 people.We also have nine private rooms of various sizes available to accommodate small to medium-sized gatherings.You can enjoy your meal in a calm space with tatami flooring without worrying about your surroundings.Please use it for any occasion, such as business entertainment, meetings, and various banquets.

Enjoy a party for adults in a spacious private room.

We have fully private rooms with a calm atmosphere that are perfect for various gatherings and dinners.We can accommodate from 6 to a maximum of 60 people, and we have rooms to suit the number of people.Enjoy traditional Kaga cuisine to your heart's content in a relaxing tatami room where you can stretch your legs.We are now accepting reservations for banquets!

個室60名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Enjoy a lively drink in a spacious space.

掘りごたつ4名様 × 6

There is also a 1F tatami room digging and a kotatsu seat! You can spend a relaxing time.

掘りごたつ4名様 × 6

1F Zashiki digging Kotatsu seats are also available! You can spend your time slowly.

カウンター1名様 × 10

Please feel free to come to Kanazawa for sightseeing, lunch, or on your way home from work.

お座敷個室8名様 × 1

• 禁煙・喫煙

  禁煙

Private room for 8 people on the 1st floor.

Special Kanazawa Jiwamon dish that you can enjoy with a good sake.Enjoy plenty of seasonal ingredients and enjoy the rich flavors of the four seasons.

Recommended courses for various banquets

We offer three courses with all-you-can-drink that allow you to savour the luxury of seasonal ingredients, with a focus on quality ingredients! We also have a winter-only crab course available.

A long-established Kanazawa oden restaurant

The dishes made with local ingredients are very popular.We bring out the delicious flavors of seasonal ingredients from the Hokuriku region in accordance with the basic principles of Japanese cuisine.

Exquisite! Craftsman's "sashimi"

Enjoy the rich flavors of the four seasons to your heart's content with plenty of seasonal ingredients from the food capital of Kanazawa.

Recommended for banquets ◎

We offer three courses with all-you-can-drink that allow you to savour the luxury of seasonal ingredients, with a focus on quality ingredients! We also have a winter-only crab course available.

Large banquet room for up to 60 people in Kakinoki Hatake

We have 9 large and small private rooms.All rooms are fully private and can accommodate small parties up to 60 people.

When you come to Kanazawa, "Nodoguro"

The Kaga cuisine, which uses the fresh seafood of the local area, which you can enjoy at Amatsubo, is indispensable for sightseeing in Kanazawa.

[Countermeasures against new coronavirus infection] Please disinfect when entering the store.We appreciate your cooperation for your safety and security.

[Countermeasures against new coronavirus infection] The counter is partitioned with a vinyl sheet.The digging seats on the 1st floor are separated by roll curtains, so you can use them with confidence.Furthermore, when making a payment

[Countermeasures against new coronavirus infection] The information is provided by thinning out the seats, and if the seats cannot be secured, we may refuse to enter the store.Please note.

[Countermeasures against new coronavirus infection] We provide regular ventilation.

[Countermeasures against new coronavirus infection] We disinfect tables, doors, tableware, and seasonings in the store.

Yellowtail steak.

Katsuo Tataki Tosa style.

Assorted sashimi.

A wide selection of Hokuriku local sake

Hokuriku's local sake is the best choice for Hokuriku's Jiwamon dishes.Enjoy local sake that complements Kaga cuisine at Amatsubo.